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Buffalo
How do I keep bleu cheese from making my buffalo chicken pizza crust soggy?
I found a recipe online for buffalo chicken pizza. My only complaint is a soggy crust due to the bleu cheese. I tried a bit of olive oil on the crust to keep it from soaking through, but that doesn't really seem to help. Any suggestions?
It's bleu cheese dressing, btw, not crumbles.
Set a timer for six minutes.
Pre-cook the crust to keep the toppings from making it soggy.
Very important
Now, we put on toppings. Sauce first. Listen closely. Very closely.
Do not put more than one single ladle of sauce on your pizza crust.
Don’t add more. You don’t need more. I don’t care how much you think you need more, you don’t.
If you’re making a non-traditional pizza with bbq sauce or dressings in place of tomato sauce you may want to use even less.
Next. Add half the cheese. Add a layer of chicken. Add the other half of the cheese. Add more veggies.
This is your pizza, no one is charging you for extra shit, go crazy.
Now, if you are the pizza crazy person that I am you will brush the pizza crust with olive oil to give it that delicious golden brown color.
Put the pizza back in the oven for 21 minutes.
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